SUMMER MENU

Jamaican jerk flat-grilled Dolphin (mahi-mahi) topped with our scratch-made tropical mango salsa. Served with fresh hand-cut broccoli and wild rice.

Creole flat-grilled Dolphin (mahi-mahi) served over a bed of white rice, smothered with our signature Shrimp Étouffée and fresh hand-cut broccoli.

Hand-breaded jumbo fried gulf shrimp, topped with Thai Sweet Chili sauce. Served with our scratch-made buttermilk ranch.

Jumbo hand-breaded fried gulf shrimp served with curly-q fries, coleslaw, hush puppies, and cocktail sauce.

Fried gulf shrimp served on soft tacos topped with shredded cabbage, Monterey Jack & cheddar cheeses, fresh tomato, cilantro and kicked up with our Thai Sweet Chili sauce. Served with curly-q fries. // Add a 3rd taco for $2.99!

Jumbo char-grilled gulf shrimp finished with our scratch-made lemon garlic butter. Served with fresh hand-cut broccoli and wild rice.

Malibu rum, dark rum, pineapple juice, Red Bull Coconut Berry.

Vodka, watermelon purée, muddled mint & lime, citrus agave syrup, Red Bull Coconut Berry.

Vodka, Blue Curaçao, sour mix, Red Bull Tropical.

Nothing says summer like an ice cold glass of fresh-squeezed lemonade!