DINNER MENU

With Thai Sweet Chili sauce.

BEST FRIED PICKLES IN THE WORLD! Hand-breaded dill pickle planks with our scratch-made buttermilk ranch.

House-fried tortilla chips with our scratch-made Blanco cheese and fresh scratch-made salsa.

Curly-q fries topped with our scratch-made Blanco cheese and bacon bits served with our scratch-made buttermilk ranch.

Curly-q fries topped with melted Monterey Jack & cheddar cheeses, bacon bits and served with our scratch-made buttermilk ranch.

Jumbo fresh mojo-marinated char-grilled lemon pepper chicken breast on top of house-fried tortilla chips smothered in scratch-made Blanco cheese and bacon bits. Served with our scratch-made buttermilk ranch.

Scratch-made Mozzarella (yes, we are actually hand-making our own Mozz, too). Served with our scratch-made marinara.

Hand-breaded jumbo fried gulf shrimp, topped with Thai Sweet Chili sauce. Served with our scratch-made buttermilk ranch.

A mound of curly-q fries topped with our signature BB’s Homemade Chili, melted Monterey Jack & cheddar cheeses, fresh diced onions, jalapeños, and cilantro-lime sour cream.

Fresh traditional wings served with your choice of three signature sauces.

Our legendary Buffalo wings fire-roasted with garlic Parmesan sauce & lemon pepper seasoning, sautéed onions and fresh Parmesan cheese. Served with our scratch-made buttermilk ranch.

Our signature Bam Bam Gulf Shrimp served on an Asian-inspired salad featuring fresh baby greens, edamame, shredded carrots, crushed tortilla chips, and red peppers. Served with our scratch-made buttermilk ranch.

Our House Blend served with your choice of always fresh mojo-marinated char-grilled lemon pepper chicken, flat-grilled Dolphin (mahi-mahi), or char-grilled gulf shrimp. // UPGRADE TO OUR ARTISAN BLEND FOR $1.00 more!

Nana’s chicken salad atop fat-free raspberry vinaigrette-tossed greens with Priester’s PecansTM, sweet & spicy WicklesTM pickles, fruit medley and a fresh sliced banana.

Our House Blend topped with fresh hand-cut Hot Lips (boneless Buffalo wings) and your choice of dressing.

Fresh cut romaine and iceberg lettuces, cherry tomatoes, red onion rings, cucumber, Monterey Jack & cheddar cheeses, and croutons.

A mix of baby greens, dried cranberries, feta cheese, edamame, Priester’s PecansTM, orange segments, seasonal berries.

After years of perfecting the recipe, the method and the ingredients, our Homemade Chili is packed with plenty of flavor, love, hearty beef tips, a splash of draft beer, and garnished with our signature toppings!

Jumbo fresh mojo-marinated char-grilled lemon pepper chicken breast served with fresh hand-cut broccoli, wild rice, and Baumhower’s Legendary White BBQ sauce.

Jumbo fresh mojo-marinated flat-grilled lemon pepper chicken breast served with scratch-made black beans, white rice, sautéed onions and our house-made cilantro-lime sour cream.

Jumbo fresh mojo-marinated char-grilled lemon pepper chicken breast, smothered in our scratch-made Blanco cheese and bacon bits. Served with garlic mashed potatoes, scratch-made green beans and buttermilk ranch.

Jumbo fresh mojo-marinated char-grilled chicken breast basted with our scratch-made BBQ sauce. Served with a char-grilled half baked potato and our scratch-made green beans.

Our fresh, hand-cut and hand-breaded boneless Buffalo wings. Served with curly-q fries, coleslaw and our scratch-made buttermilk ranch.

Fresh mojo-marinated hand-breaded fried chicken tenders. Served with curly-q fries, coleslaw and our scratch-made honey mustard.

Jumbo fresh mojo-marinated hand-breaded fried chicken breast, smothered with our Thai Sweet Chili sauce. Served with fresh hand-cut broccoli, wild rice, and our scratch-made buttermilk ranch.

Jumbo fresh mojo-marinated char-grilled lemon pepper chicken breast topped with applewood-smoked bacon, sautéed mushrooms, Monterey Jack and smoked cheddar cheeses. Served with fresh hand-cut broccoli, wild rice and our scratch-made honey mustard.

Jumbo fresh mojo-marinated char-grilled jerk chicken breast, topped with our scratch-made tropical mango salsa. Served with fresh hand-cut broccoli, black beans and white rice with our house-made cilantro-lime sour cream.

A basket of your favorite Award-winning wings with curly-q fries and coleslaw

Jamaican jerk flat-grilled Dolphin (mahi-mahi) topped with our scratch-made tropical mango salsa. Served with fresh hand-cut broccoli and wild rice.

Jumbo fresh mojo-marinated char-grilled creole chicken breast served over a bed of white rice, smothered with our signature Shrimp Étouffée and fresh hand-cut broccoli.

Creole flat-grilled Dolphin (mahi-mahi) served over a bed of white rice, smothered with our signature Shrimp Étouffée and fresh hand-cut broccoli.

Jumbo hand-breaded fried gulf shrimp served with curly-q fries, coleslaw, hush puppies, and cocktail sauce.

Jumbo char-grilled gulf shrimp finished with our scratch-made lemon garlic butter. Served with fresh hand-cut broccoli and wild rice.

1/2 pound USDA custom grind, topped with sautéed onions and mushroom gravy. Served with scratch-made green beans, garlic mashed potatoes and garlic bread // Make it a full pound for $4 extra

+$2.99 to add scratch-made Blanco cheese & bacon bits

with Thai Sweet Chili sauce

+$2.99 to add scratch-made Blanco cheese & bacon bits.

with cilantro-lime sour cream

+$1.00 to add scratch-made Blanco cheese

12 pieces with scratch-made buttermilk ranch

1/3 pound grind, served on a gourmet white bun.

½ pound grind, served on a Brioche bun.

½ pound grind, Monterey Jack, smoked cheddar & American cheeses, served on a Brioche bun.

½ pound grind, scratch-made Blanco cheese, applewood-smoked bacon, served on a Brioche bun.

½ pound grind, sautéed onions, mushrooms, scratch-made Blanco cheese, served on a Brioche bun.

½ pound grind, American cheese, applewood-smoked bacon topped with a fried egg, served on an onion bun. LTOP available upon request.

½ pound grind, applewood-smoked bacon, smoked cheddar cheese, served on an onion bun.

Double stacked for a full pound grind, applewood-smoked bacon, American and Monterey Jack cheeses, scratch-made Blanco cheese, served on an onion bun.

A combination of our scratch-made Blanco and Monterey Jack & cheddar cheeses topped with our Hot Lips (boneless Buffalo wings) and bacon bits. Served with our scratch-made buttermilk ranch.

A coastal classic featuring gulf shrimp over white rice, smothered in a rich Creole gravy with a touch of spice, topped with a fried egg and a skewer of char-grilled shrimp. Served with a side of garlic bread.

Our signature Spencer’s Gooey Fries— curly-q fries, scratch-made Blanco cheese and bacon bits—topped with fresh hand-breaded fried Buffalo Wingfingers! Served with our scratch-made buttermilk ranch.

Slow-cooked pot roast with garlic mashed potatoes, mushroom gravy, and scratch-made green beans. Topped with fried onion strings and served with garlic bread.

THE KING OF ALL CHICKEN SANDWICHES Jumbo fresh mojo-marinated fried chicken breast with Monterey Jack cheese and applewood-smoked bacon. Served on a Brioche bun with curly-q fries, and our scratch-made honey mustard. // make it buffalo for just 75¢!

Jumbo fresh mojo-marinated char-grilled lemon pepper chicken breast topped with our scratch-made Blanco cheese and bacon bits. Served on a Brioche bun with a side of curly-q fries and our scratch-made buttermilk ranch. (No LTOP)

Nana’s chicken salad with lettuce, tomatoes, and sweet and spicy WicklesTM pickles wrapped inside a flour tortilla. Served with a fruit medley.

Jumbo fresh mojo-marinated char-grilled lemon pepper chicken breast with shredded lettuce, tomato, Monterey Jack & cheddar cheeses wrapped inside a flour tortilla. Served with curly-q fries and Baumhower’s Legendary White BBQ Sauce.

Jumbo fresh mojo-marinated char-grilled lemon pepper chicken breast, served on a Brioche bun with curly-q fries and Baumhower’s Legendary White BBQ Sauce.

Jumbo fresh mojo-marinated fried chicken breast, applewood-smoked bacon, lettuce, tomato and Monterey Jack cheese, wrapped inside a flour tortilla. Served with curly-q fries and scratch-made honey mustard. // make it Buffalo for just 75¢!

Jumbo fresh mojo-marinated fried chicken breast with our house Buffalo sauce. Served on a Brioche bun with curly-q fries and our scratch-made buttermilk ranch.

Flat-grilled Dolphin (mahi-mahi) served on soft tacos topped with shredded cabbage, Monterey Jack & cheddar cheeses, fresh tomato, cilantro and kicked up with our Thai Sweet Chili sauce. Served with curly-q fries and our scratch-made tropical mango salsa. // Add a 3rd taco for $2.99!

Fried gulf shrimp served on soft tacos topped with shredded cabbage, Monterey Jack & cheddar cheeses, fresh tomato, cilantro and kicked up with our Thai Sweet Chili sauce. Served with curly-q fries. // Add a 3rd taco for $2.99!

This po’boy is fit for a king! Fried gulf shrimp, shredded lettuce, fresh tomato and our homemade Creole remoulade sauce, inside soft warm naan bread. Served with curly-q fries.

This isn’t your classic BLT! Crisp applewood-smoked bacon, shredded lettuce, fresh tomato and scratch-made buttermilk ranch, inside a soft warm naan bread. Served with curly-q fries.

A Baumhower’s classic—jumbo fresh mojo-marinated char-grilled lemon pepper chicken breast, sautéed bell peppers and onions smothered with our scratch-made Blanco cheese inside soft warm naan bread. Served with curly-q fries.

A southern spin on the classic Philly—slow cooked pot roast, sautéed bell peppers and onions, smothered in our scratch-made Blanco cheese inside a soft warm naan bread. Served with curly-q fries.

Fresh, Hand-Cut + Hand-Breaded Boneless Buffalo Wings

Fresh, Hand-Cut + Hand-Breaded Boneless Buffalo Wings