Meet Our Team
Daphne:
Dale Elks – General Manager
David Chavis - Director of Café
Jim Johns – Director of Hospitality
Jeff Moore – Chef
Justin Kohn – Director of Service
Montgomery:
Don Parker – General Manager
Barney Smart – Director of Service
Kenya Wade – Director of Café
Dion Depina – Director of Hospitality
Mike Harvey – Chef
Huntsville:
George Bailey – General Manager
Brad Allen – Director of Service
JJ Early – Director of Hospitality
Darrell Rollen – Chef
James Richardson – Sous Chef
Patton Creek:
Tom Wells – General Manager
Bill Warnick – Director of Service & Café
Jason Lea – Director of Hospitality
Eric Jones – Chef
Lee Branch:
Carl Mosher – General Manager
Stephanie Atkins – Director of Hospitality
Nikki Smith – Director of Service
Justin Gilbert – Director of Café
Jerrell Gulley – Chef
Bobby Cooks – Sous Chef
Tuscaloosa:
Neal Hollingshead – General Manager
Jeff Comer – Director of Hospitality
Dick Turpin – Director of Service
Ronnie Miles – Director of Hospitality
Johnny Armstrong – Chef
Willie Lowe – Sous Chef
RSA:
Don Parker – General Manager
Don Gwin - Director of Café
James Biggio – Director of Service
Donya Drakeford - Chef
Mobile:
Bo Bishop – General Manager
Brad DePriest – Director of Hospitality
Jeff Lee - Director of Café
Eubie Stacy – Director of Service
Tom Jones - Chef
Omar Alava - Sous Chef

